Scorpion Wine

"Cambodians rarely eat scorpions, but often preserve them in sra sor, or rice wine. Drinking the wine relieves aches and pains. My experience is that, if you drink enough scorpion wine, it can be very effective, at least in the short term. However, the aches and pains often reappear with greater severity the next morning. Maybe you need to actually eat the scorpion after emptying the bottle"

http://becambodia.com/