"1964-1975: Philippe, Mathieu Franchini's son, who had run the hotel until 1964, left Vietnam like his father before him. Then came the time when "Newsmen covering the Vietnam War measured the ups and downs of its course by the fortunes of the hotel, "according to Martin Meade, Joseph Fitchett and Anthony Lawrence in their book "Great oriented Hotels". Or as William Tuohy, Newsweek magazine''s Saigon bureau chief, wrote in his book "Dangerous Company": "After writing our stories, we would gather around the Continental Hotel for dinner and drinks. Many drinks.".
Travellers are constantly seeking a genuine cultural experience, but are often thwarted by the next bus load of tourists. Connections Vietnam aim to bring the real flavor of Saigon through meeting, eating, cooking, and learning activities. Through Cook, Dine, Learn and Meet, you can get a real perspective on the city, something that for most visitors would be totally out of reach.
"1964-1975: Philippe, Mathieu Franchini's son, who had run the hotel until 1964, left Vietnam like his father before him. Then came the time when "Newsmen covering the Vietnam War measured the ups and downs of its course by the fortunes of the hotel, "according to Martin Meade, Joseph Fitchett and Anthony Lawrence in their book "Great oriented Hotels". Or as William Tuohy, Newsweek magazine''s Saigon bureau chief, wrote in his book "Dangerous Company": "After writing our stories, we would gather around the Continental Hotel for dinner and drinks. Many drinks.".
